What's new
- Stricter diet labels (dark chocolate and granola aren't vegan, caviar isn't kosher, wine-based Dijon isn't halal, mayonnaise lists mustard) and 11 new long-keeping gluten-free recipes, mostly vegan
- Diet alternatives that match the main: a stew gets a stew, a curry a curry, on the same rice or couscous — plus 3 new vegan dishes (pasta salad, tapas plate, pilaf)
- AI menu tweaks from crew feedback: suggested swaps for the coming days, only dishes that fit everyone
- Public galley recipe pages with nutrition per serving
- What's in season, month by month, for the main cruising regions
- Provisioning guides and free tools: provisioning calculator, water calculator, galley checklist
- Passes through Stripe; notices in the bell when a pass starts
- Passage and Season passes
- Terms of use
- Nutrition facts per serving (USDA FoodData Central)
- galleywizard.com
- Crew feedback in the chef's alerts
- Five budget levels, from bare bones to no limits
- Diet variety: more vegan, gluten-free and dairy-free recipes
- Crew menu link without sign-up, with 👍/👎 per meal
- Official regional season calendars (Spain, France, the UK, New Zealand, Australia, Florida, California, Puerto Rico)
- Local & seasonal first: likely imports flagged on the shopping list
- Recipe book: browse, star, rate and add your own — typed or read from a photo
- Harbour autocomplete in the wizard
- Custom-built boats: fridge, freezer and water estimated from similar boats
- Blog — the galley log
- First release: the wizard, the planning engine and the full menu
- Shopping list per port in supermarket order, rounded to what shops sell
- Stowage plan and printable stowage map
- Day timeline with prep reminders; stock aboard tracked as you shop and cook
- Seasonality per stop, salads, baking and desserts
- Fishing mode with a ciguatera safety table
- Boat-model lookup for fridge, freezer and dry storage
- Google sign-in, trips shared with crew, works offline at sea