Lamb souvlaki with tzatziki

Ingredients

For 4 servings (one normal-appetite adult each). Per serving in brackets.

• Lamb shoulder (diced)640 g (160 g)
• Plain yogurt240 g (60 g)
• Cucumber200 g (≈ 0.5 cucumber) (50 g)
• Garlic (bulb)16 g (≈ 0.5 bulb) (4 g)
• Lemon32 g (8 g)
• Dried oregano4 g (1 g)
• Wheat tortillas240 g (≈ 5 tortillas) (60 g (≈ 1 tortilla))

Method

1. Marinate lamb pieces in lemon, garlic and oregano while the pan heats.
2. Fry hot 6–8 minutes.
3. Serve in warm flatbreads with yogurt mixed with grated cucumber.

In the galley

• Fine in moderate seas — 3/5 for sea tolerance.
• Plan ahead: thaw about 12 hours before.
• Stow the main ingredients in the freezer.
• Contains: Gluten, Milk / lactose — always check the labels of what you buy.