Smoked salmon & cucumber wraps
A Scandinavian lunch for the galley that copes with rough seas, about 15 min hands-on.
- Lunch
- Scandinavian
- ⏱ 15 min
- 🌊 Sea tolerance 4/5
- pescatarian
- kosher
- halal
Ingredients
For 4 servings (one normal-appetite adult each). Per serving in brackets.
- Wheat tortillas240 g (≈ 5 tortillas) (60 g (≈ 1 tortilla))
- Smoked salmon (vacuum pack)240 g (60 g)
- Cucumber200 g (≈ 0.5 cucumber) (50 g)
- Plain yogurt120 g (30 g)
- Lemon20 g (5 g)
Method
- Season yogurt with lemon and pepper.
- Spread on tortillas.
- Add salmon and cucumber ribbons; roll.
In the galley
- Copes with a seaway — 4/5 for sea tolerance.
- Stow the main ingredients in the fridge.
- Contains: Fish, Gluten, Milk / lactose — always check the labels of what you buy.
Per serving
🪶 Light
- kcal
- 281
- protein
- 17 g
- fat
- 8 g
- carbs
- 33 g
- sugar
- 5 g
- fibre
- 2 g
From USDA FoodData Central, raw weights — a planning guide, not a label.
Nutrition per serving: USDA FoodData Central — SR Legacy (U.S. Department of Agriculture, Agricultural Research Service), weighted by each ingredient's grams — a planning guide, not a label. Quantities follow standard portion sizes; this recipe hasn't been tested in a real galley yet. How we make recipes