What's in season in Australia in April

Provisioning in Sydney (Pittwater), the Whitsundays (Airlie Beach), Brisbane in April? Buy these local — they're at their best, usually cheaper, and keep longer aboard than produce that has travelled.

In season (37)

From Sustainable Table's Australian season guide.

  • Apple
  • Avocado
  • Banana
  • Basil
  • Beetroot
  • Bell pepper
  • Broccoli
  • Butternut / winter squash
  • Carrot
  • Celery
  • Coriander / cilantro
  • Cucumber
  • Eggplant / aubergine
  • Fresh chili
  • Fresh ginger
  • Garlic
  • Grapefruit
  • Green beans
  • Green/white cabbage
  • Leek
  • Lemon
  • Lime
  • Mango
  • Mint
  • Mushrooms
  • Onion
  • Orange
  • Parsley
  • Potato
  • Romaine lettuce
  • Rosemary
  • Spinach
  • Spring onion / scallion
  • Strawberries
  • Sweet potato
  • Tomato
  • Zucchini / courgette

Probably imported this month (2)

Out of season locally — at the market these have most likely been shipped or flown in. Fine to buy; they may cost more and keep less well.

  • Asparagus
  • Raspberries

Galley recipes for April in Australia

The recipes that use the most in-season produce, and nothing imported.

Source: Seasonal Produce Guide — what produce is seasonally available in Australia (Sustainable Table (Australian not-for-profit, Carlton VIC)). Retrieved 2026-10-07. National guide by season (summer Dec–Feb, autumn Mar–May, winter Jun–Aug, spring Sep–Nov), published 11 April 2023; page text as shown in the browser on 2026-10-07. Australian-grown, so tropical fruit (from Queensland) counts as local nationwide. It only says what's in season, so it never flags imports. 'Pumpkin' is used for butternut squash, 'capsicum' for bell pepper, 'beans' for green beans, 'lettuce' for romaine; a lime counts where it's listed under fruit.