BBQ sausages & onions
A American bbq for the galley that fine in moderate seas, about 25 min hands-on.
- BBQ
- American
- ⏱ 25 min
- 🌊 Sea tolerance 3/5
- gluten-free
Ingredients
For 4 servings (one normal-appetite adult each). Per serving in brackets.
- Pork sausages (raw)640 g (160 g)
- Onion (brown/yellow)240 g (≈ 2 onions) (60 g (≈ 0.5 onion))
- Sunflower / vegetable oil20 g (5 g)
Method
- Grill sausages 12–15 minutes, turning.
- Grill thick onion slices alongside until soft and charred.
- Serve together.
In the galley
- Fine in moderate seas — 3/5 for sea tolerance.
- Plan ahead: thaw about 12 hours before.
- Stow the main ingredients in the freezer.
- No listed allergens in our data — still check the labels of what you buy.
Per serving
🧈 Rich
- kcal
- 529
- protein
- 25 g
- fat
- 45 g
- carbs
- 7 g
- sugar
- 4 g
- fibre
- 1 g
From USDA FoodData Central, raw weights — a planning guide, not a label.
Nutrition per serving: USDA FoodData Central — SR Legacy (U.S. Department of Agriculture, Agricultural Research Service), weighted by each ingredient's grams — a planning guide, not a label. Quantities follow standard portion sizes; this recipe hasn't been tested in a real galley yet. How we make recipes