Foil-wrapped grill potatoes
A American bbq for the galley that copes with rough seas, about 50 min hands-on.
- BBQ
- American
- ⏱ 50 min
- 🌊 Sea tolerance 4/5
- 🪨 Bare bones
- vegetarian
- pescatarian
- gluten-free
- kosher
- halal
Ingredients
For 4 servings (one normal-appetite adult each). Per serving in brackets.
- Potato800 g (≈ 4 potatos) (200 g (≈ 1 potato))
- Butter40 g (10 g)
- Salt4 g (1 g)
Method
- Halve potatoes; wrap with butter and salt in foil.
- Grill 35–40 minutes, turning, until soft.
- Open carefully — steam.
In the galley
- Copes with a seaway — 4/5 for sea tolerance.
- Stow the main ingredients in the fridge.
- Contains: Milk / lactose — always check the labels of what you buy.
Per serving
🪶 Light
- kcal
- 226
- protein
- 4 g
- fat
- 8 g
- carbs
- 35 g
- sugar
- 2 g
- fibre
- 4 g
From USDA FoodData Central, raw weights — a planning guide, not a label.
Nutrition per serving: USDA FoodData Central — SR Legacy (U.S. Department of Agriculture, Agricultural Research Service), weighted by each ingredient's grams — a planning guide, not a label. Quantities follow standard portion sizes; this recipe hasn't been tested in a real galley yet. How we make recipes