Walnut brownies
A American dessert for the galley that best on calm days or at anchor, about 30 min hands-on.
- Desserts
- American
- ⏱ 30 min
- 🌊 Sea tolerance 1/5
- vegetarian
- pescatarian
- kosher
- halal
Ingredients
For 4 servings (one normal-appetite adult each). Per serving in brackets.
- Dark chocolate120 g (30 g)
- Butter100 g (25 g)
- White sugar100 g (25 g)
- Eggs100 g (≈ 2 eggs) (25 g (≈ 0.5 egg))
- All-purpose / plain flour60 g (15 g)
- Walnuts80 g (20 g)
Method
- Melt chocolate with butter; whisk in sugar and eggs.
- Fold in flour and chopped walnuts.
- Bake 22 minutes at 180 °C; cool before cutting.
In the galley
- Best on calm days or at anchor — 1/5 for sea tolerance.
- Stow the main ingredients in the fridge.
- Contains: Eggs, Gluten, Milk / lactose, Tree nuts, Soy — always check the labels of what you buy.
Per serving
🍬 Sweet tooth · 🧈 Rich
- kcal
- 677
- protein
- 10 g
- fat
- 49 g
- carbs
- 53 g
- sugar
- 33 g
- fibre
- 5 g
From USDA FoodData Central, raw weights — a planning guide, not a label.
Nutrition per serving: USDA FoodData Central — SR Legacy (U.S. Department of Agriculture, Agricultural Research Service), weighted by each ingredient's grams — a planning guide, not a label. Quantities follow standard portion sizes; this recipe hasn't been tested in a real galley yet. How we make recipes