Catch-of-the-day ceviche

Ingredients

For 4 servings (one normal-appetite adult each). Per serving in brackets.

• Fresh fish fillet (white / mahi-mahi)600 g (150 g)
• Lime240 g (≈ 3.5 limes) (60 g (≈ 1 lime))
• Red onion120 g (≈ 1 onion) (30 g)
• Fresh chili20 g (≈ 0.5 chili) (5 g)
• Coriander / cilantro20 g (5 g)
• Salt4 g (1 g)

Method

1. Only very fresh pelagic fish (mahi-mahi, tuna, wahoo) — never reef fish.
2. Dice fish; cover with lime juice, onion, chili and salt; chill 30 minutes.
3. Stir in coriander and serve.

In the galley

• Fine in moderate seas — 3/5 for sea tolerance.
• Plan ahead: marinate about 0.5 hours before.
• Stow the main ingredients in the fridge.
• Contains: Fish — always check the labels of what you buy.