Steak fajitas

Ingredients

For 4 servings (one normal-appetite adult each). Per serving in brackets.

• Beef steak (sirloin / rump)600 g (150 g)
• Bell pepper320 g (≈ 2.5 peppers) (80 g (≈ 0.5 pepper))
• Onion (brown/yellow)200 g (≈ 2 onions) (50 g (≈ 0.5 onion))
• Wheat tortillas240 g (≈ 5 tortillas) (60 g (≈ 1 tortilla))
• Lime32 g (≈ 0.5 lime) (8 g)
• Ground cumin4 g (1 g)
• Smoked paprika8 g (2 g)
• Sunflower / vegetable oil32 g (8 g)

Method

1. Sear steak 2–3 minutes a side; rest and slice thinly.
2. Fry sliced pepper and onion with spices 6 minutes.
3. Serve in warm tortillas with lime.

In the galley

• Best on calm days or at anchor — 2/5 for sea tolerance.
• Plan ahead: thaw about 12 hours before.
• Stow the main ingredients in the freezer.
• Contains: Gluten — always check the labels of what you buy.