Coconut rice porridge with banana

Ingredients

For 4 servings (one normal-appetite adult each). Per serving in brackets.

• White rice (long grain)200 g (50 g)
• Coconut milk (can)400 g (100 g)
• Banana240 g (≈ 2 bananas) (60 g (≈ 0.5 banana))
• Ground cinnamon2 g (0.5 g)
• Brown sugar24 g (6 g)

Method

1. Simmer rice in coconut milk and as much water for 20 minutes, stirring now and then.
2. Top with banana, cinnamon and sugar.

In the galley

• Copes with a seaway — 5/5 for sea tolerance.
• Stow the main ingredients in dry stores — nothing here needs a fridge.
• One pot — less to secure, less washing-up with fresh water.
• No listed allergens in our data — still check the labels of what you buy.