Cold peanut noodles

Ingredients

For 4 servings (one normal-appetite adult each). Per serving in brackets.

• Rice noodles280 g (70 g)
• Peanut butter100 g (25 g)
• Soy sauce40 g (10 g)
• Cucumber240 g (≈ 1 cucumber) (60 g)
• Carrot160 g (≈ 2.5 carrots) (40 g (≈ 0.5 carrot))
• Lime40 g (≈ 0.5 lime) (10 g)
• Toasted sesame oil12 g (3 g)

Method

1. Soak or cook noodles; rinse cold.
2. Whisk peanut butter, soy, lime, sesame oil and a splash of warm water.
3. Toss with noodles and shredded cucumber and carrot.

In the galley

• Copes with a seaway — 4/5 for sea tolerance.
• Stow the main ingredients in a cool, dark locker — nothing here needs a fridge.
• Contains: Gluten, Peanuts, Sesame, Soy — always check the labels of what you buy.