Strawberries with yogurt
A American dessert for the galley that copes with rough seas, one pot, about 10 min hands-on.
- Desserts
- American
- ⏱ 10 min
- 🌊 Sea tolerance 4/5
- vegetarian
- pescatarian
- gluten-free
- kosher
- halal
Ingredients
For 4 servings (one normal-appetite adult each). Per serving in brackets.
- Strawberries400 g (100 g)
- Plain yogurt320 g (80 g)
- Honey40 g (10 g)
Method
- Hull and halve the strawberries.
- Top with yogurt.
- Drizzle with honey — first days only.
In the galley
- Copes with a seaway — 4/5 for sea tolerance.
- Stow the main ingredients in the fridge.
- One pot — less to secure, less washing-up with fresh water.
- Contains: Milk / lactose — always check the labels of what you buy.
Per serving
- kcal
- 111
- protein
- 3 g
- fat
- 3 g
- carbs
- 20 g
- sugar
- 17 g
- fibre
- 2 g
From USDA FoodData Central, raw weights — a planning guide, not a label.
Nutrition per serving: USDA FoodData Central — SR Legacy (U.S. Department of Agriculture, Agricultural Research Service), weighted by each ingredient's grams — a planning guide, not a label. Quantities follow standard portion sizes; this recipe hasn't been tested in a real galley yet. How we make recipes