Skillet apple crumble (dairy-free)
A American dessert for the galley that fine in moderate seas, needs no fridge, about 15 min hands-on.
- Desserts
- American
- ⏱ 15 min
- 🌊 Sea tolerance 3/5
- 🪨 Bare bones
- vegan
- vegetarian
- pescatarian
- kosher
- halal
Ingredients
For 4 servings (one normal-appetite adult each). Per serving in brackets.
- Apple480 g (≈ 2.5 apples) (120 g (≈ 0.5 apple))
- All-purpose / plain flour100 g (25 g)
- Rolled oats80 g (20 g)
- Brown sugar60 g (15 g)
- Sunflower / vegetable oil40 g (10 g)
- Ground cinnamon2 g (0.5 g)
Method
- Soften sliced apple with cinnamon in a covered pan 8 minutes.
- Rub flour, oats, sugar and oil together; toast in a dry pan until golden.
- Scatter over the apples.
In the galley
- Fine in moderate seas — 3/5 for sea tolerance.
- Stow the main ingredients in dry stores — nothing here needs a fridge.
- Contains: Gluten — always check the labels of what you buy.
Per serving
🍬 Sweet tooth
- kcal
- 376
- protein
- 6 g
- fat
- 12 g
- carbs
- 64 g
- sugar
- 27 g
- fibre
- 6 g
From USDA FoodData Central, raw weights — a planning guide, not a label.
Nutrition per serving: USDA FoodData Central — SR Legacy (U.S. Department of Agriculture, Agricultural Research Service), weighted by each ingredient's grams — a planning guide, not a label. Quantities follow standard portion sizes; this recipe hasn't been tested in a real galley yet. How we make recipes