North African recipes for the boat
North African dishes adapted to a boat galley. 8 recipes, each with grams per person, sea tolerance and nutrition per serving.
- Aubergine & chickpea tagineNorth African · 30 min · sea 4/5 · vegan
- Chicken, olive & lemon tagine with couscousNorth African · 55 min · sea 4/5
- Chickpea & carrot couscousNorth African · 25 min · sea 4/5 · vegan
- Couscous salad with roasted peppersNorth African · 20 min · sea 4/5 · vegan
- Harira-style lentil & chickpea soupNorth African · 50 min · sea 4/5 · vegan
- Lamb and chickpea tagine with couscousNorth African · 105 min · sea 5/5
- Moroccan carrot & chickpea saladNorth African · 15 min · sea 4/5 · vegan
- Spiced chickpea & potato hashNorth African · 40 min · sea 3/5 · vegan
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