Special-occasion meals aboard
Each has at least one luxury ingredient — save them for landfall, a birthday or the halfway party. 19 recipes, each with grams per person, sea tolerance and nutrition per serving.
- Beef fillet with truffle mashFrench · 20 min · sea 2/5
- Burrata with cured ham, tomatoes & truffleItalian · 15 min · sea 3/5
- Crispy potatoes with crème, chives & caviarScandinavian · 15 min · sea 3/5
- Dark chocolate pots with raspberries & sea saltFrench · 130 min · sea 3/5 · vegetarian
- Lobster rolls with lemon mayoAmerican · 20 min · sea 3/5
- Lobster tails thermidor-style with riceFrench · 20 min · sea 2/5
- Rack of lamb with rosemary & garlic potatoesFrench · 15 min · sea 2/5
- Raspberries with vanilla whipped creamFrench · 10 min · sea 3/5 · vegetarian
- Saffron & pistachio porridge with honeyMiddle Eastern · 10 min · sea 4/5 · vegetarian
- Saffron fish stew with prawns (bouillabaisse-style)French · 35 min · sea 3/5
- Saffron paella with lobster & prawnsSpanish · 40 min · sea 3/5
- Saffron risotto with seared scallopsItalian · 30 min · sea 3/5
- Seared scallops, minted pea purée & crispy hamFrench · 25 min · sea 2/5
- Soft scrambled eggs with smoked salmon & caviarFrench · 15 min · sea 3/5
- Surf & turf: beef fillet and lobster tailAmerican · 20 min · sea 2/5
- Truffle & mushroom tagliatelleItalian · 10 min · sea 4/5 · vegetarian
- Tuna sashimi with avocado & wasabiJapanese · 15 min · sea 3/5
- Tuna tataki with sesame, ginger & greensJapanese · 15 min · sea 3/5
- Vanilla french toast with raspberriesFrench · 10 min · sea 3/5 · vegetarian
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