Spanish recipes for the boat
Spanish dishes adapted to a boat galley. 20 recipes, each with grams per person, sea tolerance and nutrition per serving.
- Almond & orange cake (flourless)Spanish · 45 min · sea 1/5 · vegetarian
- BBQ garlic-chilli prawn skewersSpanish · 15 min · sea 2/5
- Chicken & chorizo riceSpanish · 35 min · sea 4/5
- Chorizo and chickpea stewSpanish · 40 min · sea 4/5
- Garlic chilli prawns with riceSpanish · 20 min · sea 3/5
- Honey-roasted almonds & dark chocolateSpanish · 10 min · sea 5/5 · vegetarian
- Lamb, chickpea & chorizo stewSpanish · 105 min · sea 5/5
- Pan con tomate on crispbreadSpanish · 10 min · sea 4/5 · vegan
- Pea & potato frittataSpanish · 40 min · sea 3/5 · vegetarian
- Prawn & chorizo paellaSpanish · 40 min · sea 4/5
- Saffron paella with lobster & prawnsSpanish · 40 min · sea 3/5
- Sardines on crispbread with tomato saladSpanish · 15 min · sea 4/5
- Serrano ham & tomato crispbreadSpanish · 15 min · sea 4/5
- Smoky chickpeas & spinach-free greens on riceSpanish · 25 min · sea 4/5 · vegan
- Spanish chickpea and potato stewSpanish · 100 min · sea 4/5 · vegan
- Spanish rice salad with chickpeas & peppersSpanish · 10 min · sea 4/5 · vegan
- Spanish tapas plateSpanish · 10 min · sea 5/5
- Spanish tortilla (potato omelette)Spanish · 30 min · sea 2/5 · vegetarian
- Stovetop rice puddingSpanish · 35 min · sea 4/5 · vegetarian
- Vegan tapas plate (smoky chickpeas, olives & peppers)Spanish · 10 min · sea 5/5 · vegan
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- Desserts for the boat
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- Quick boat meals in 20 minutes
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