Vietnamese recipes for the boat
Vietnamese dishes adapted to a boat galley. 12 recipes, each with grams per person, sea tolerance and nutrition per serving.
- Bún chay — Vietnamese noodle saladVietnamese · 30 min · sea 4/5 · vegan
- Cabbage & egg noodle-style soupVietnamese · 15 min · sea 5/5 · vegetarian
- Caramelised ginger chickpeas with riceVietnamese · 35 min · sea 4/5 · vegan
- Chicken noodle soup (pho-style)Vietnamese · 40 min · sea 5/5
- Crab & spring onion omeletteVietnamese · 10 min · sea 3/5
- Ginger chicken stir-fry with riceVietnamese · 25 min · sea 2/5
- Ginger duck stir-fry with noodlesVietnamese · 20 min · sea 3/5
- Ginger rice congeeVietnamese · 50 min · sea 5/5 · vegan
- Ginger rice congee with soft eggVietnamese · 55 min · sea 5/5 · vegetarian
- Prawn & mango noodle saladVietnamese · 20 min · sea 4/5
- Spicy beef & broccoli rice bowlVietnamese · 20 min · sea 3/5
- Vietnamese mushroom & green bean rice potVietnamese · 45 min · sea 4/5 · vegan
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