Japanese recipes for the boat
Japanese dishes adapted to a boat galley. 15 recipes, each with grams per person, sea tolerance and nutrition per serving.
- Catch-of-the-day sashimi with sesame riceJapanese · 30 min · sea 4/5
- Cold sesame noodles with cucumberJapanese · 15 min · sea 4/5 · vegan
- Crunchy cabbage sesame slawJapanese · 15 min · sea 3/5 · vegetarian
- Ginger tofu rice bowl with broccoliJapanese · 15 min · sea 4/5 · vegan
- Japanese vegetable curry with riceJapanese · 50 min · sea 4/5 · vegan
- Oyakodon — chicken & egg rice bowlJapanese · 40 min · sea 3/5
- Seared fish steaks with soy & sesameJapanese · 15 min · sea 2/5
- Smoked salmon rice bowlJapanese · 15 min · sea 4/5
- Soy-glazed salmon & broccoli rice bowlJapanese · 35 min · sea 2/5
- Teriyaki salmon with rice & broccoliJapanese · 15 min · sea 3/5
- Teriyaki-style chicken with riceJapanese · 25 min · sea 3/5
- Tuna & sesame rice bowls (onigiri-style)Japanese · 25 min · sea 4/5
- Tuna sashimi with avocado & wasabiJapanese · 15 min · sea 3/5
- Tuna tataki with sesame, ginger & greensJapanese · 15 min · sea 3/5
- Yasai itame — stir-fried vegetables with riceJapanese · 35 min · sea 3/5 · vegan
More galley recipe collections
- One-pot boat recipes
- Recipes for rough weather at sea
- Boat recipes without a fridge
- Make-ahead meals to freeze before a passage
- Vegan boat recipes
- Vegetarian boat recipes
- Gluten-free boat recipes
- Boat breakfast recipes
- Boat lunch recipes
- Boat dinner recipes
- Desserts for the boat
- BBQ recipes for the boat grill
- Quick boat meals in 20 minutes
- Budget boat meals
- Special-occasion meals aboard
- High-protein boat meals